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Updated: May 14, 2025

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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提高哈斯梨的保存:组合改性大气包装和基于 cinnamaldehyde的活性系统

Carlos Alberto Fuenmayor1, Silvia L Ramirez-Marín2, Caroll Edith Cortés1

  • 1Instituto de Ciencia y Tecnología de Alimentos (ICTA), Universidad Nacional de Colombia, Avenida Carrera 30, No. 45-03, 111321 Bogotá, D.C., Colombia.

Food research international (Ottawa, Ont.)
|May 13, 2025
PubMed
概括

使用肉甲 (CA) 的修改大气 (MAP) 包装显著延长了哈斯梨在10°C的保质期. 这种结合包装方法,MAP-CA,减少腐烂,并保持国际贸易的质量.

关键词:
活动包装 活动包装精油 精油 精油 精油新鲜的农产品和新鲜的产品延长使用期限的延长热带水果是一种热带水果.植物脂肪 植物脂肪

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