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Updated: May 5, 2026

A Tripeptide-Stabilized Nanoemulsion of Oleic Acid
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A Tripeptide-Stabilized Nanoemulsion of Oleic Acid

Published on: February 27, 2019

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用亚麻多和蛋白质分离物封装齐亚桑丁二米酸乳液,提高了其稳定性和生物可访问性

Long Yang1, Xin Tang1, Ningxia Bu2

  • 1College of Food Science and Engineering, Ningxia University, 750021 Yinchuan, China.

Food research international (Ottawa, Ont.)
|May 13, 2025
PubMed
概括

亚麻稳定乳液增强了山丁二米酸 (ZD) 的稳定性和传递. FPI-FPP复合物改善了ZD保留和生物可访问性,为不溶性生物活性化合物提供了一种新的策略.

关键词:
生物可访问性 生物可访问性这是一种乳液乳液.亚麻种子的口香糖.稳定的稳定性 稳定的稳定性谢亚丁二米酸盐是一种

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