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Updated: Jun 30, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
08:43

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Published on: May 11, 2017

自组装的肉精油-咖啡聚烯合体分散物集成到麦奶中:对稳定性和消化特性的影响

Mianhong Chen1, Zhihao Duan2, Ruyi Li1

  • 1Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, Guangdong 524001, China.

Food research international (Ottawa, Ont.)
|May 13, 2025
PubMed
概括

研究人员使用肉精油 (CEO) 和咖啡多 (CP) 制造了一种子口味的麦牛奶. 这种功能性食物增强了抗氧化和抗菌特性,同时稳定了麦奶,并缓解了宏观营养素的消化.

关键词:
运营商免费的运营商.离心机稳定性 离心机稳定性互动 互动 互动 互动大量营养素消化 消化植物性牛奶是一种植物性牛奶.

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