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Updated: May 15, 2025

Author Spotlight: Exploring Tea Aroma Using Solvent-Assisted Flavor Evaporation Technique
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Author Spotlight: Exploring Tea Aroma Using Solvent-Assisted Flavor Evaporation Technique

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响应表面优化和皮茶酒发酵过程的风味确定

Yanbo Liu1,2,3,4, Liu Mengge1,2,3,4, Pengpeng Zhang4,5

  • 1Henan Liquor Style Engineering Technology Research Center, Henan University of Animal Husbandry and Economy, Zhengzhou, China.

PeerJ
|May 13, 2025
PubMed
概括

这项研究优化了皮茶葡萄酒发酵,产生了一种具有显著抗氧化性能的美味饮料. 优化的条件为开发新的茶酒产品提供了基础.

关键词:
发酵 发酵 是一个过程.在GC-MS中使用GC-MS.子皮茶葡萄酒茶的葡萄酒.响应表面优化 响应表面优化

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Fates of Pyruvate01:20

Fates of Pyruvate

Pyruvate is the end product of glycolysis, where glucose is oxidized to pyruvate, simultaneously reducing NAD+ to NADH. Two molecules of ATP are also produced by substrate-level phosphorylation.
In aerobic organisms, pyruvate is metabolized via the citric acid cycle to produce reduced coenzymes NADH and FADH2. These coenzymes are then oxidized in the electron transport chain to produce ATP and, in the process, regenerate the NAD+ and FAD. As seen in some cell types and organisms, fermentation...
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