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Updated: Aug 13, 2026

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来自转基因Trichoderma reesei菌株DP-Nzk98的食品酶脂酶A1的安全评估

, Holger Zorn, José Manuel Barat Baviera

    EFSA journal. European Food Safety Authority
    |May 13, 2025
    PubMed
    概括

    这项研究评估了由转基因Trichoderma reesei产生的脂酶A1食品酶的安全性. 该酶在制品中使用是安全的,没有发现遗传毒性或全身毒性问题.

    关键词:
    欧洲委员会 3.1.1.32欧洲粮食安全局-Q-2024-0006565三甲虫reesei 在线阅读食物酶是一种食物酶.转基因微生物转基因微生物酸丁胆1-乙基酶是一种酸丁胆.脂酶A1是一种脂酶.

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