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Updated: Jul 5, 2026

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松花蛋白水解剂:物理化学,功能性质和抗氧化活性

Fatma Korkmaz1, Ceren Mutlu1,2

  • 1Food Engineering Department, Engineering Faculty Balıkesir University Balıkesir Türkiye.

Food science & nutrition
|May 13, 2025
PubMed
概括

酶性水解改善了松花蛋白质分离的特性. 水解剂显示功能和抗氧化活性增强,具体益处取决于所使用的酶和水解程度.

关键词:
阿尔卡拉斯 (Alcalase) 是一种类植物.芳香酶是一种芳香酶.的水解程度.酶性水解是一种酶性水解.沙夫花蛋白质是一种沙夫花蛋白质.

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