绿:

Yohannes Gelaye1,2, Huaiyong Luo1

  • 1Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences (CAAS), Wuhan, 430062, People's Republic of China.

概括

绿色合成的纳米颗粒为减少食品中的亚毒素提供了可持续的解决方案. 这些环保的纳米材料通过抗氧化和吸附性质有效地减轻了非洲毒素的污染,提高了食品安全.