智能手机集成的Nanozyme方法用于快速和现场检测:授权智能食品安全
Flomo Peter Gbonyea1, Jiahang Wu2, Mengru Li2
1College of Biological Engineering, Qingdao University of Science and Technology, Qingdao 266042, China; Faculty of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian 223003, China.
Food chemistry
|May 13, 2025
概括
智能手机集成的纳米酶技术 (S-INTs) 提供快速的现场食品安全分析. 本综述探讨了S-INT的进步,人工智能集成以及智能食品安全系统面临的挑战.
科学领域:
- 纳米技术 纳米技术
- 生物感应是一种生物感应.
- 食品安全 食品安全
背景情况:
- 纳米酶在食品安全中的应用已经确立,但对实时生物传感的智能手机集成尚未得到充分探索.
- 现有的审查侧重于纳米酶,而不是它们与智能手机进行食品分析的具体集成.
研究的目的:
- 对食品安全的智能手机集成纳米酶技术 (S-INTs) 的进展进行审查.
- 突出S-INTs与AI,ML,DL和3D打印相结合的潜力.
- 讨论S-INTs在智能食品安全方面的挑战和未来方向.
主要方法:
- 对食品安全应用中S-INTs近期进展的文献综述.
- 分析S-INT与智能手机,AI,ML,DL和3D打印的整合.
- 确定关键的挑战和未来的研究机会.
主要成果:
- S-INTs提供可移植性,实时数据处理,以及食品安全的用户友好的界面.
- 最近的进展包括检测病原体,添加剂,营养素和残留物 (杀虫剂,兽药).
- 与AI/ML/DL和3D打印的集成显示了提高灵敏度和更广泛应用的潜力.
结论:
- S-INTs是一个有前途的技术,用于快速的现场食品安全分析.
- 应对敏感性和多重复合等挑战对于现场验证至关重要.
- S-INTs可以为保护公共健康赋予智能食品安全系统的权力.
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