甜桃PavPP2C59参与负面调节果脱落和果实成熟的过程

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Updated: May 16, 2025

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Qiandong Hou1, Chunqiong Shang2, Guang Qiao1

  • 1Key laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), College of Life Sciences/ Institute of Agro-bioengineering, Guizhou University, Guiyang 550025, Guizhou Province, China.

International journal of biological macromolecules
|May 13, 2025
PubMed
概括

桃中的异常果落下受PavPP2C59的调节,PavPP2C59是一种负面控制脱离和成熟的蛋白质. 这一发现为管理桃行业的水果损失提供了新的策略.

关键词:
克莱德 F PP2C PP2C 的时间在DOF和ERF.果实成熟和脱落的过程一个RDUF1一个RDUF1甜蜜的桃 甜蜜的桃

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