准备好吃的食物摄入与美国成年人的PHQ-9型抑郁症有关:一个横截面研究
1Department of Internal Medicine II, Centre for Complementary Medicine, Medical Center - University of Freiburg, Faculty of Medicine, Freiburg, Germany. maximilian.storz@uniklinik-freiburg.de.
BMC public health
|May 13, 2025
概括
增加即食食品的消费与美国成年人患抑郁症的可能性更高有关. 这项研究强调了方便的食物选择对心理健康的公共卫生影响.
科学领域:
- 公共卫生 营养 公共卫生 营养
- 流行病学 流行病学
- 营养精神病学 营养精神病学
背景情况:
- 抑郁症是一种严重的全球健康负担,也是导致残疾的主要原因.
- 准备好吃的食物虽然方便,但通常含有大量和脂肪和,这是与抑郁症相关的因素.
- 在美国,关于准备好吃的食品摄入量与抑郁症之间的联系的研究有限,尽管北美是这些产品的最大市场.
研究的目的:
- 探索美国成年人中准备食用食品消费频率与抑郁症之间的联系.
- 调查即食食品摄入量对美国人口心理健康的公共卫生影响.
主要方法:
- 利用了来自美国国家健康和营养检查调查 (2011-2018) 的8,689名美国成年人 (年龄≥20岁) 的数据.
- 采用原始和多变量后勤回归模型来分析自我报告的即食食品摄入频率.
- 使用患者健康问卷-9 (PHQ-9) 评估抑郁症,这是一个验证的流行病学工具.
主要成果:
- 在更高的即食食品摄入频率和基于PHQ-9的抑郁症之间发现了显著的关联.
- 每天消费的每种额外的即食食品都会使抑郁症的几率增加1.014 (调整后).
- 与非消费者 (调整后) 相比,每天食用一个或多种即食食品的人患抑郁症的几率翻了一番.
结论:
- 准备食用的食物消费频率与美国成年人的抑郁症有显著的关联.
- 这些发现强调了公共卫生营养干预措施的必要性,以促进更健康的食物选择.
- 建议进行进一步的研究和有针对性的策略,以解决涉及即食食品的饮食模式对心理健康的影响.
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