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Updated: May 17, 2025

Light-Controlled Fermentations for Microbial Chemical and Protein Production
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用于微生物生产糖酸的代谢工程

Fatma Gizem Avci1,2, Tim Prasun1, Volker F Wendisch3

  • 1Genetics of Prokaryotes, Faculty of Biology and Center for Biotechnology (CeBiTec), Bielefeld University, Bielefeld, Germany.

BMC biotechnology
|May 13, 2025
PubMed
概括

微生物生物技术为从碳水化合物中生产有价值的糖酸提供了可持续的途径. 代谢工程和合成生物学增强微生物菌株,以有效的生物基生产阿尔多尼酸,尿素酸和阿尔达里酸.

关键词:
生物催化剂是一种生物催化剂.生物转化生物转化发酵 发酵 是一个过程.代谢工程是代谢工程.微生物 微生物糖酸 糖酸是一种糖酸.

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Fates of Pyruvate01:20

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Pyruvate is the end product of glycolysis, where glucose is oxidized to pyruvate, simultaneously reducing NAD+ to NADH. Two molecules of ATP are also produced by substrate-level phosphorylation.
In aerobic organisms, pyruvate is metabolized via the citric acid cycle to produce reduced coenzymes NADH and FADH2. These coenzymes are then oxidized in the electron transport chain to produce ATP and, in the process, regenerate the NAD+ and FAD. As seen in some cell types and organisms, fermentation...
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