通过高湿度挤出生产维生素D3强化植物性肉类类似物

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Updated: May 11, 2026

Method to Produce Durable Pellets at Lower Energy Consumption Using High Moisture Corn Stover and a Corn Starch Binder in a Flat Die Pellet Mill
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Published on: June 15, 2016

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Lorena S Pinho1,2, Ramon P Brexó3, Tatielly de J Costa3

  • 1College of Food, Agricultural, and Environmental Sciences, The Ohio State University (OSU), Columbus, OH 43210, USA.

Foods (Basel, Switzerland)
|May 14, 2025
PubMed
概括

酒消耗酵母 (BSY) 在食品挤出过程中有效地保护维生素D3 (胆醇). 与使用免费维生素D3相比,这种方法显著提高了植物性肉制品中的维生素保留率.

关键词:
生物吸收生物吸收酒厂的消耗酵母已经使用了.化学稳定性 化学稳定性胆卡尔西费罗醇是一种胆酸盐.挤出 制成食品的强化食品的强化

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