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微波辅助番茄粉的增值,用于质恢复:提高产量和环境足迹

Nikolina Golub1, Emerik Galić1, Kristina Radić1

  • 1Department of Nutrition and Dietetics, University of Zagreb Faculty of Pharmacy and Biochemistry, Ante Kovačića 1, 10000 Zagreb, Croatia.

Foods (Basel, Switzerland)
|May 14, 2025
PubMed
概括

微波辅助提取 (MAE) 能够有效地从番茄残渣 (TPW) 中回收点,产量是传统方法的两倍. 这种绿色方法减少了环境影响和浪费,支持循环经济原则.

关键词:
生命周期评估 生命周期评估机械球磨机 机械球磨机微波辅助提取方式 微波辅助提取方式质素 (pectin) 是一种质素.番茄果汁的废弃物 番茄果汁的废弃物

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