植物性蛋白质中的食品欺诈:分析策略和监管前景

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Jun-Hyeok Ham¹, Yeon-Jung Lee¹, Seung-Su Lee¹

¹Department of Food Science and Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea.

Foods (Basel, Switzerland)

|May 14, 2025

概括

由于成本和加工复杂性,食品欺诈在植物性蛋白质市场上是一个越来越大的风险. 本次审查审查了欺诈类型和检测方法,以提高食品完整性.

科学领域:

食品科学食品科学食品科学
分析化学分析化学
农业经济学农业经济学

背景情况:

随着全球市场的扩张,食品欺诈和造正在增加.
植物性蛋白质是可持续的替代品,由于成本差异和复杂的加工,面临着更高的欺诈风险.
目前的欺诈预防和检测工作主要针对动物产品,忽视了植物性蛋白质.

研究的目的:

系统地审查植物蛋白质来源和记录的食品欺诈案例.
探索和评估用于检测植物性蛋白质中的食品欺诈的分析技术.
提供一个框架,加强在植物性蛋白质部门的食品欺诈预防.

主要方法:

系统性文献综述 (2010-2025) 使用Scopus,科学网络和PubMed.
关键词搜索包括植物性蛋白质,食品欺诈,伪造和认证.
分析记录的欺诈类型 (替代,伪造,错误标签) 和检测技术 (染色学,DNA分析,光谱,成像).

主要成果:

确定了植物性蛋白质中常见的食品欺诈类型,包括成分替代和错误标签.
评估了各种分析技术的有效性,如染色学,DNA分析和光谱检测.
与动物产品相比,强调了对植物性蛋白质欺诈的有限关注.

结论:

在不断扩大的植物性蛋白质市场上,急需加强食品欺诈预防策略.
分析技术为检测伪造和确保真实性提供了可行的解决方案.
加强植物性蛋白质供应链的完整性对于消费者信任和市场增长至关重要.

关键词:

伪造检测伪造检测食品的真实性食品的真实性食品欺诈行为食品欺诈行为植物性蛋白质是一种植物性蛋白质.

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