日本功能性食品行业市场和监管的共同演变:平衡风险和收益
Keigo Sato1,2, Kota Kodama1, Shintaro Sengoku2
1School of Pharmacy and Pharmaceutical Sciences, Hoshi University, 2-4-41 Ebara, Shinagawa-ku, Tokyo 142-8501, Japan.
Foods (Basel, Switzerland)
|May 14, 2025
概括
功能性食品法规以动态的方式平衡安全性和效益,随着行业的增长而发展. 日本 日本 日本 日本 日本.
科学领域:
- 监管科学 监管科学
- 食品科学与技术 食品科学与技术
- 公共卫生政策 公共卫生政策
背景情况:
- 慢性疾病和医疗保健成本的上升增加了对功能性食品的需求.
- 复杂的监管环境需要平衡消费者保护与行业创新.
- 关于功能性食品市场及其监管的共同演变的研究有限.
研究的目的:
- 为分析功能性食品法规提出一个以风险 (质量,安全) 和益处 (功能) 为重点的框架.
- 检查自20世纪60年代以来日本功能性食品监管体系的历史演变.
- 评估监管演变对功能性食品产业发展的影响.
主要方法:
- 日本功能性食品法规的历史分析.
- 制定和应用风险/收益侧框架进行监管分析.
- 检查关键的监管里程碑和行业影响.
主要成果:
- 功能性食品法规和行业增长共同发展,动态调整风险与益处之间的平衡.
- 重要的监管转变,包括功能性食品声明 (FFC) 系统和2024年贝尼科吉事件,说明了这一动态.
- 拟议的框架有效地分析了监管措施和行业创新之间的相互作用.
结论:
- 风险/益处侧框架为功能性食品监管和创新动态提供了有价值的见解.
- 来自日本行业的实证证据有助于监管科学.
- 调查结果为政策制定者提供了实际影响,旨在促进功能性食品行业的创新和消费者福利.
关键词:
具有功能的食品声称有功能有健康主张的食品良好的生理惯例 (GMP) 是一个好方法.良好的制造实践 良好的制造实践日本 日本 日本 日本 日本.利益方面的监管.共同进化的共同进化功能性食品是一种功能性食品.创新管理 创新管理 创新管理监管科学是一种监管科学.风险方面的监管风险方面的监管更多相关视频
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