非洲,一个新兴的黄出口国:通过快速检测系统打击欺诈行为
Wilfred Angie Abia1,2, Simon A Haughey1,3, Radhika Radhika1
1Institute for Global Food Security, The Queen's University of Belfast, Belfast BT9 5DL, Northern Ireland, UK.
Foods (Basel, Switzerland)
|May 14, 2025
概括
黄欺诈是越来越令人担忧的,有毒的伪造物,如色胺,对健康构成风险. 开发快速,现场友好的测试方法对于确保黄的安全性和真实性至关重要.
科学领域:
- 食品科学 食品科学 食品科学
- 分析化学 分析化学
- 公共卫生 公共卫生
背景情况:
- 黄在和医疗用途中的受欢迎程度使其成为经济动机伪造的目标.
- 由于高品质的本地品种,非洲黄出口量正在增加,但关于改的数据有限.
- 一些黄造剂对健康构成重大风险,包括潜在的致癌性.
研究的目的:
- 审查非洲黄的历史和出口情况.
- 讨论与黄中的有毒造剂有关的安全问题.
- 确定黄真实性和安全性评估的方法.
主要方法:
- 在Scopus,PubMed,谷歌学者和科学网上进行系统的文献搜索.
- 通过使用PRISMA指南/协议来评估研究质量.
- 分析全球食品安全警报,以确定优先的染物.
主要成果:
- 从全球警报数据库中,酸盐被确定为最重要的危险杂质.
- 非洲黄种植显示出高质量的黄 (>3%的黄) 的潜力.
- 目前基于实验室的检测方法是有效的,但缺乏现场可移植性.
结论:
- 对于快速,非破坏性,现场友好的分析工具来检测黄欺诈,这是非常需要的.
- 便携式X射线光等便携式技术显示出作为初始查工具的前景.
- 建议采用"食品堡垒"方法,将便携式查与质谱验证相结合,以提高食品安全.
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