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相关概念视频

Phase Transitions: Vaporization and Condensation02:39

Phase Transitions: Vaporization and Condensation

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The physical form of a substance changes on changing its temperature. For example, raising the temperature of a liquid causes the liquid to vaporize (convert into vapor). The process is called vaporization—a surface phenomenon. Vaporization occurs when the thermal motion of the molecules overcome the intermolecular forces, and the molecules (at the surface) escape into the gaseous state. When a liquid vaporizes in a closed container, gas molecules cannot escape. As these gas phase...
17.0K
Hydration of Cement01:24

Hydration of Cement

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Hydration of cement is a chemical reaction between cement particles and water. This process occurs primarily through two mechanisms: through-solution and topochemical. In the through-solution process, anhydrous compounds dissolve into their constituents, hydrates form in the solution, and then precipitate from the supersaturated solution. The topochemical process involves solid-state reactions at the cement particle surface. The through-solution process dominates the topochemical process at the...
173
Moisture Content and Bulking of Aggregate01:10

Moisture Content and Bulking of Aggregate

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The moisture content of aggregates is a crucial factor in construction, particularly in concrete mixing, as it influences the total water required in the mix. Moisture content represents the water coated on the exterior surface of the aggregate existing in a saturated and surface-dry condition. The total water content of a moist aggregate is the sum of its moisture content and water absorption.
When aggregates are exposed to rain or sit in stockpiles, they absorb moisture, which must be...
122
Aqueous Solutions and Heats of Hydration02:42

Aqueous Solutions and Heats of Hydration

14.2K
Water and other polar molecules are attracted to ions. The electrostatic attraction between an ion and a molecule with a dipole is called an ion-dipole attraction. These attractions play an important role in the dissolution of ionic compounds in water.
When ionic compounds dissolve in water, the ions in the solid separate and disperse uniformly throughout the solution because water molecules surround and solvate the ions, reducing the strong electrostatic forces between them. This process...
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Theories of Dissolution: Diffusion Layer Model01:15

Theories of Dissolution: Diffusion Layer Model

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Dissolution, the process by which drug particles dissolve in a solvent, is explained by the diffusion layer model, a theoretical framework that simulates the absorption of oral drugs and allows us to analyze experimental data.
This process starts with a thin layer, saturated with the drug, forming at the interface between the solid and liquid. The solute then diffuses from this layer into the main solution. The Noyes-Whitney equation suggests that the rate of dissolution relies on the diffusion...
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Phase Changes01:19

Phase Changes

4.0K
Phase transitions play an important theoretical and practical role in the study of heat flow. In melting or fusion, a solid turns into a liquid; the opposite process is freezing. In evaporation, a liquid turns into a gas; the opposite process is condensation.
A substance melts or freezes at a temperature called its melting point and boils or condenses at its boiling point. These temperatures depend on pressure. High pressure favors the denser form of the substance, so typically, high pressure...
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相关实验视频

Updated: May 15, 2025

Measuring and Modeling Contractile Drying in Human Stratum Corneum
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用合模型研究面包烤中的水分相变化.

Luo Zhang1, Wei Yang1, Kai Xu1

  • 1Department of Thermal Science and Energy Engineering, University of Science and Technology of China, Hefei 230027, China.

Foods (Basel, Switzerland)
|May 14, 2025
PubMed
概括
此摘要是机器生成的。

面包中的水分相变 (MPC) 对于热量和质量转移以及面团变形至关重要. 这项研究模拟了MPC,揭示了它对过程和面包结构的重大影响.

关键词:
面包 烤面包 烤面包结合式模型 结合式模型热量和质量转移是热量和质量转移.大大的变形.湿度相变相的变化

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Combining Microfluidics and Microrheology to Determine Rheological Properties of Soft Matter during Repeated Phase Transitions
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Sample Preparation in Quartz Crystal Microbalance Measurements of Protein Adsorption and Polymer Mechanics
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相关实验视频

Last Updated: May 15, 2025

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科学领域:

  • 食品科学 食品科学 食品科学
  • 物理 物理学 物理
  • 化学工程是化学工程的重要组成部分.

背景情况:

  • 湿度相变 (MPC) 在面包烤中至关重要,影响热量和质量转移.
  • 目前的模型不充分代表MPC,需要进行系统研究.

研究的目的:

  • 开发一个结合的多相模型,用于热量和质量转移,具有很大的变形,并结合MPC.
  • 量化分析MPC对面包造的影响.

主要方法:

  • 开发了一种使用平衡和不平衡方法的多相模型,用于封闭和开放孔中的MPC.
  • 实验性校准的孔隙开放功能和粘度变化.
  • 使用模型分析了热量和质量转移,以及变形.

主要成果:

  • 孔隙开放发生在71-81°C;面团固化在50-110°C.
  • 蒸发-扩散-凝结是主要的水分传输和热传输方式 (约. 60% 的导热率).
  • 水蒸气压力驱动面包变形,在闭孔中超过70%的含量.

结论:

  • MPC是调节烤过程中热量和质量转移的主要因素.
  • 通过内部压力差,MPC显著影响面包变形.
  • 开发的模型提供了MPC在物理学的作用的见解.