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Updated: May 15, 2025

HKUST-1 as a Heterogeneous Catalyst for the Synthesis of Vanillin
11:15

HKUST-1 as a Heterogeneous Catalyst for the Synthesis of Vanillin

Published on: July 23, 2016

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传统香草制对其物理化学特性和芳香特征的影响

Isabel Janid Perez-Viveros1, Sergio Erick García-Barrón2, Blanca Elizabeth Hernández-Rodríguez3

  • 1Posgrado en Ciencia y Tecnología Agroalimentaria, Departamento de Ingeniería Agroindustrial, Universidad Autónoma Chapingo, Km. 38.5, Carretera México-Texcoco, Texcoco 56230, Mexico.

Foods (Basel, Switzerland)
|May 14, 2025
PubMed
概括

香草固化过程显著影响其物理化学特性和芳香特性. 不同的区域固化方法会影响感官特征和消费者偏好,这凸显了香草生产中传统知识的重要性.

关键词:
收费所有适用的 (RATA)香草的计划叶植物 (Vanilla planifolia) 是一种植物.消费者 消费者 消费者 消费者 消费者传统的食物 传统的食物香草加工加工 香草加工

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