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饮食中添加特雷荷对放光母蛋质量和骨强度的影响
Fernando Perazzo Costa1, Isabelle Kaneko1, Thamires Ferreira1
1Animal Science, Federal University of Paraiba, Campus Areia, Areia 59397-000, PB, Brazil.
Animals : an open access journal from MDPI
|May 14, 2025
概括
在养中补充树脂素可以提高料效率和蛋重量. 1.00%的水平提高了料转换比率,以蛋质量和蛋质量,对脂质过氧化的影响最小.
科学领域:
- 动物营养 动物营养
- 禽畜科学 禽畜科学 禽畜科学
- 生物化学 生物化学
背景情况:
- 松糖是一种二糖,存在于各种生物体中,在能量储存,信号传递和应激保护方面发挥作用.
- 关于三糖对母生产率的影响的研究有限,需要对最佳补充水平进行调查.
研究的目的:
- 为了确定34-49周年龄的母的最佳饮食水平的三糖补充剂.
- 为了评估不同水平的三糖对的生产力,蛋质量和抗氧化剂状况的影响.
主要方法:
- 在五个21天的时间内,母被食了六种不同的三糖水平 (0%至1.00%) 的饮食.
- 评估了性能参数,包括料摄入量,料转换比率 (按蛋质量和干物质),蛋重量和蛋质量.
- 还评估了蛋的相对重量,抗氧化剂状态 (甲水平),总重量和骨强度.
主要成果:
- 较低的三糖水平 (0.05%-0.30%) 增加了料摄入量,而1.00%的水平显著改善了料转换率以蛋质量.
- 与对照组相比,trehalose补充剂在所有补充组中增加了卵子重量和卵子质量.
- 1.00%的三醇水平优化了相对贝重量,0.30%和0.60%的水平显示出对氧化应激的保护作用.
结论:
- 补充1.00%的三糖有效地提高了母的料效率,蛋重量和整体蛋质量.
- 最佳的三糖水平可能因特定的性能指标而异,对肠道健康和氧化应激减轻有潜在的益处.
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