定义医学:呼吁就改善营养能力的共识达成共识
Rani Polak1,2, Beth Frates3, Jacob Mirsky4
1CHEF Coaching Program, Spaulding Rehabilitation Hospital, Department of Physical Medicine and Rehabilitation, Harvard Medical School, Boston, MA 02129, USA.
Nutrients
|May 14, 2025
概括
不健康的饮食行为导致慢性疾病和环境破坏. 医学 (CM) 提供了一种新的营养教育方法,但需要标准化能力才能更广泛地采用和研究.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 环境科学 环境科学
背景情况:
- 营养不良和不健康的行为是导致成年人过早死亡和慢性疾病的主要原因.
- 食品生产,特别是超加工食品 (UPF),对温室气体排放有着重大影响.
- 越来越需要有效的营养教育策略来促进更健康的饮食习惯.
研究的目的:
- 突出营养教育新范式的需要.
- 引入美食医学 (CM) 作为一个有前途的方法.
- 倡导 CM. 在共识能力的发展.
主要方法:
- 审查营养教育的现状及其挑战.
- 讨论医学 (CM) 在解决与营养有关的问题的作用.
- 识别CM的定义,课程和实施中的差距.
主要成果:
- 医学 (CM) 是一个新兴领域,专注于实际的食物技能,以改善营养和减少UPF消费.
- 对CM定义,课程和能力缺乏共识,阻碍了其正式化和研究.
- 粮食安全和公平解决CM的潜力仍然不发达.
结论:
- 协商一致的能力对于正式化医学 (CM) 是至关重要的.
- 标准化能力将改善学习者评估,促进研究,并促进CM的更广泛实施.
- 这种方法可以带来更好的健康结果和更可持续的食品系统.
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