老年人中MASLD,超加工食品和地中海饮食模式之间的关联
Isabella Commins1,2, Daniel Clayton-Chubb1,2,3,4, Jessica A Fitzpatrick1,2
1Department of Gastroenterology, Alfred Health, Melbourne, VIC 3004, Australia.
Nutrients
|May 14, 2025
概括
坚持地中海饮食可以降低与代谢功能障碍相关的脂肪性肝病 (MASLD) 的风险. 过度加工食品 (UPF) 的高摄入量增加了MASLD的风险,但强烈的地中海饮食可以减轻这种影响.
科学领域:
- 营养科学 营养科学
- 肝病学 肝病学是一种肝病学.
- 老年病的医生 老年病的医生
背景情况:
- 代谢功能障碍相关的性肝病 (MASLD) 是一个全球性的健康问题,在38%的成年人中普遍存在.
- MASLD与代谢并发症和脆弱性有关,特别是在老年人群中.
研究的目的:
- 调查地中海饮食和超加工食品 (UPF) 摄入量对普遍的MASLD风险的影响.
- 评估饮食模式与老年人MASLD风险之间的相互作用.
主要方法:
- 横截面研究设计. 截面研究设计.
- 地中海饮食的坚持和UPF消费的评估.
- 在老年成人队列中分析流行MASLD的风险因素.
主要成果:
- 增加对地中海饮食的坚持与 MASLD 的风险降低有显著关联.
- 高UPF摄入量与患MASLD的风险增加相关.
- 更高的地中海饮食摄入量减轻了与高UPF消费相关的MASLD风险增加.
结论:
- 饮食模式在老年人中MASLD风险中起着至关重要的作用.
- 促进地中海饮食习惯对于公共健康至关重要,特别是对于面临社会经济障碍的老年人来说.
- 干预措施应考虑饮食质量和加工食品摄入量对肝脏健康的综合影响.
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