饮食炎症指数与怀孕中期抑郁症之间的关联:睡眠质量的调解作用
Zhitan Zhang1, Cong Huang1, Hua Zhang2
1Department of Epidemiology and Health Statistics, Xiangya School of Public Health, Central South University, No. 172 Tongzipo Road, Yuelu District, Changsha 410013, China.
Nutrients
|May 14, 2025
概括
通过高的饮食炎症指数 (DII) 表示的促炎症饮食,增加了怀孕中期抑郁症的风险. 睡眠质量不佳部分调解了这一关联,强调饮食和睡眠是孕产妇心理健康的关键因素.
科学领域:
- 产科和妇科 产科和妇科
- 营养精神病学 营养精神病学
- 生殖心理健康 生殖心理健康
背景情况:
- 怀孕中期的抑郁症对母亲和胎儿的健康构成重大风险.
- 饮食炎症指数 (DII) 量化了饮食的炎症潜力.
- 睡眠质量越来越被认为是影响怀孕期间心理健康的一个因素.
研究的目的:
- 调查饮食炎症指数 (DII) 与怀孕中期抑郁症之间的关联.
- 检查睡眠质量在这种关系中的潜在调解作用.
- 使用爱丁堡产后抑郁量表 (EPDS) 进行抑郁症评估.
主要方法:
- 一项涉及湖南省749名孕妇的横截面研究.
- 多因素后勤回归和受限制的立方斜线图被用来分析DII-抑郁症的关联.
- 调解效应模型评估了睡眠质量的作用.
主要成果:
- 较高的DII被确定为怀孕中期抑郁症的重要危险因素 (p < 0.05).
- 与第四个三分之一的女性相比,DII的第三个三分之一的女性患抑郁症的风险高出3.51倍.
- 睡眠质量介于DII和怀孕中期抑郁症之间的总影响的25.26%.
结论:
- 升高的DII是妊娠中期抑郁症的危险因素.
- 饮食炎症指数通过睡眠质量直接和间接地影响抑郁症.
- 针对饮食和睡眠的干预措施可能有利于预防怀孕中期抑郁症.
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