自闭症成年人的食物和营养:知识差距和未来前景
Sara Remón1,2, Ana Ferrer-Mairal1, Teresa Sanclemente1,2
1Departamento de Producción Animal y Ciencia de los Alimentos, Instituto Agroalimentario de Aragón (IA2), Universidad de Zaragoza-CITA, M Servet 177, 50013 Zaragoza, Spain.
Nutrients
|May 14, 2025
概括
营养对于患有自闭症谱系障碍 (ASD) 的人来说至关重要. 本综述强调了自闭症成年人的基于感官的食物偏好,影响他们的营养状况,导致超重和缺乏. 感官适应和饮食计划显示出有希望的结果.
科学领域:
- 神经科学是一个神经科学.
- 营养科学 营养科学
- 发展心理学 发展心理学
背景情况:
- 自闭症谱系障碍 (ASD) 与独特的饮食挑战有关.
- 对自闭症成年人营养的研究是有限的,与对儿童的广泛研究形成鲜明对比.
- 了解自闭症成年人的营养需求对于他们的健康和发展至关重要.
研究的目的:
- 批判性地审查有关自闭症谱系障碍成年人营养的现有文献.
- 探索食物偏好,感官处理,营养状况和自闭症成年人的干预有效性.
- 确定研究缺口,并为未来对这一群体的研究提供信息.
主要方法:
- 在PubMed,Science Direct,Scopus和Web of Science (2013-2024) 进行了全面的文献搜索.
- 搜索术语包括"ASD/自闭症"",成人"",营养/营养状况"",饮食".
- 分析了43篇全文文章,重点关注食物偏好,营养状况和干预措施.
主要成果:
- 自闭症成年人经常根据感官特征选择食物.
- 这种模式与超重和营养不足的更高患病率有关.
- 涉及感官适应和结构化饮食计划的干预措施似乎最有效.
结论:
- 感官因素显著影响自闭症成年人的饮食选择和营养状况.
- 需要有针对性的干预措施来应对这一群体的营养挑战.
- 用严格的方法进行进一步的研究对于理解和支持自闭症成年人的营养需求至关重要.
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