大量营养素,微量营养素和营养不良:营养对婴儿和幼儿免疫功能的影响
1Cell Biology and Immunology, Wageningen University & Research, 6708 WD Wageningen, The Netherlands.
Nutrients
|May 14, 2025
概括
适当的营养对于从怀孕到童年发展的免疫系统至关重要. 关键营养素和饮食选择显著影响免疫功能和生命早期感染的脆弱性.
科学领域:
- 免疫学 免疫学 免疫学
- 营养科学 营养科学
- 儿科 儿科 儿科
背景情况:
- 免疫系统的功能受到遗传学,环境,微生物群和饮食的影响.
- 营养对健康和感染易感性起着至关重要的作用,特别是在婴儿,儿童和老年人中.
- 从怀孕到童年,早期的营养对于建立强大的免疫防御是至关重要的.
研究的目的:
- 审查营养对免疫功能的影响,从怀孕到学龄儿童.
- 探索母乳养,幼儿配方和饮食转变在免疫发育中的作用.
- 提供关于宏观营养素,微量营养素和其他食品成分如何支持免疫力的机制性见解.
主要方法:
- 现有文献的叙述性审查.
- 专注于生命早期的免疫挑战.
- 营养成分及其免疫调节作用的分析.
主要成果:
- 在怀孕和母乳养期间,母亲的饮食对婴儿的免疫发育和微生物群至关重要.
- 幼儿配方可以补充必要的营养素,当母乳养是不可能的.
- 营养不良,包括缺乏和肥胖,会对儿童的免疫系统功能产生负面影响.
结论:
- 营养是免疫系统发育和早期生命中的功能的一个基石.
- 特定的饮食成分,包括宏观营养素和微量营养素,在支持免疫力方面发挥着至关重要的作用.
- 了解营养影响对于优化儿童健康和预防感染至关重要.
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