西班牙饮料的营养特征:对原始和更新的营养分数算法进行比较评估
Sara de Las Heras-Delgado1,2,3, Sangeetha Shyam1,2,3, Lucía Iglesias-Vázquez1,2
1Universitat Rovira i Virgili, Departamentde Bioquímica i Biotecnologia, Unitat de Nutrició Humana, Grup ANUT-DSM, 43201 Reus, Spain.
Nutrients
|May 14, 2025
概括
2023年Nutri-Score更新显著改变了饮料的营养分类,特别影响了人工甜味饮料和植物性饮料. 这一修订后的算法旨在改善消费者对更健康饮料选择的指导.
科学领域:
- 营养科学 营养科学
- 粮食政策 粮食政策
- 公共卫生 公共卫生
背景情况:
- 营养分数营养成分分析模型 (NS-NPM) 算法在2023年更新,因为受到批评并发现了局限性.
- 这次2023年更新对饮料分类的影响尚未完全评估.
研究的目的:
- 为了比较西班牙可用的饮料的营养特征,使用原始 (2015) 和更新 (2023) 的营养分数算法.
- 评估修订后的NS-NPM带来的饮料分类变化.
主要方法:
- 分析了"饮料基础"数据库中的3432种饮料的营养数据.
- 2015年 (原始) 和2023年 (更新) 的NS-NPM版本都应用于饮料数据.
主要成果:
- 2023年NS-NPM更新导致各种饮料类别的得分发生了重大变化.
- 人工甜味饮料,牛奶,以坚果为基础的,以谷物为基础的和混合植物饮料的健康分类较差.
- 果汁和替代酒精饮料显示得分下降,而豆类饮料基本保持不变,这引发了关于免费糖处理的问题.
结论:
- 2023年NS-NPM增强了饮料分类,特别是在区分含糖和人工甜味饮料方面,从而改善了消费者指导.
- 虽然更新的算法增加了歧视,但在准确分类植物性饮料和果汁方面仍然存在挑战.
- 结果表明,更新的营养分数可以影响行业的重新制定和公共卫生倡议,促进西班牙更健康的饮料消费.
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