对过敏消费者和过敏科医生的预防性过敏原标签调查:我们从这里走到哪里?
François Graham1,2, Susan Waserman3, Jennifer Gerdts4
1Division of Allergy and Clinical Immunology, Department of Medicine, Centre Hospitalier de l'Université de Montréal (CHUM), Montréal, QC H2X 0C1, Canada.
Nutrients
|May 14, 2025
概括
预防性过敏原标签 (PAL) 对许多过敏消费者和过敏学家来说是令人困惑的. 改善消费者和临床医生的风险评估教育是有效实施PAL的必要条件.
科学领域:
- 食物过敏研究 食物过敏研究
- 消费者健康行为
- 监管科学是一种监管科学.
背景情况:
- 预防性过敏原标签 (PAL) 的使用不一致,并且经常被消费者和过敏学家误解.
- 加拿大缺乏针对PAL的具体规定,依赖于自愿指南.
- 对PAL的理解在过敏消费者和医疗保健专业人员之间有所不同.
研究的目的:
- 调查过敏消费者和临床医生对PAL的理解.
- 描述消费者对PAL产品的态度.
- 检查临床医生关于PAL的建议,并比较消费者群体.
主要方法:
- 在线调查分发给过敏消费者 (注册在加拿大食品过敏局和一般人群) 和过敏专家.
- 多变量分析 (逻辑回归) 用于比较消费者群体.
- 在2021年11月至2022年1月期间收集的数据.
主要成果:
- 1080名消费者和63名过敏学家回应了调查.
- 超过一半的消费者认为PAL有用,但许多人不知道"个人过敏原值".
- 一半的过敏学家认为PAL在目前的形式是没有用处的;83%的人支持在某些情况下使用它.
结论:
- 对过敏消费者来说,解释PAL仍然是一个挑战.
- 基于过敏原值实施变化需要多方利益相关方的方法.
- 加强消费者和过敏学家对风险评估的教育对于有效的PAL至关重要.
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