饮食炎症指数,饮食和心血管药物之间的关系
Teresa Lopez de Coca1,2, Pablo Maya1, Victoria Villagrasa1,2
1Cátedra DeCo MICOF-CEU UCH, Universidad Cardenal Herrera-CEU, CEU Universities, 46115 Valencia, Spain.
Nutrients
|May 14, 2025
概括
坚持像AnMED这样的抗炎饮食可能会降低心血管疾病的风险和对血压药物的依赖. 通过饮食降低饮食炎症指数 (DII) 可以改善心血管健康.
科学领域:
- 营养科学 营养科学
- 心血管健康 心血管健康
- 炎症生物学 炎症生物学
背景情况:
- 心血管疾病 (CV) 是全球主要的健康问题.
- 饮食和全身炎症显著影响心血管疾病的风险.
- 像地中海 (MED),DASH和抗炎症 (AnMED) 饮食这样的健康饮食模式显示出降低心血管风险的潜力.
研究的目的:
- 评估坚持健康饮食模式和心血管 (CV) 治疗之间的关联.
- 评估饮食炎症指数 (DII) 和药物使用之间的关系.
- 探索特定饮食对营养摄入量和心血管健康的影响.
主要方法:
- 西班牙瓦伦西亚社区的横截面研究.西班牙.
- 用于评估遵守MED,DASH和AnMED饮食的食物频率问卷.
- 统计分析包括Kruskal-Wallis测试和线性回归模型来评估DII,营养摄入量和药物使用.
主要成果:
- 较高的DII得分与增加的抗高血压药物使用相关 (p < 0.001).
- AnMED饮食显示出与较低的DII分数最强的关联 (p-调整<0.001).
- 预测建模表明,每单位增加DII,抗高血压药的使用增加14.28%. AnMED饮食与改善微量营养素摄入有关.
结论:
- 饮食炎症指数 (DII) 有效评估饮食的炎症潜力.
- 较低的DII饮食,如AnMED饮食,可以减少全身炎症并改善心血管健康.
- 坚持AnMED饮食可以降低血压,减少对抗高血压药物的依赖,支持心血管疾病的预防.
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