饮食模式和严重抑郁症:15,262名参与者的结果 (国际饮食研究)
Yannis Achour1,2, Guillaume Lucas1, Sylvain Iceta3,4
1APHM, CEReSS, Research Centre on Health Services and Quality of Life, Hôpitaux Universitaires de Marseille, Aix Marseille University, 13005 Marseille, France.
饮食模式显著影响抑郁风险,超加工食品增加风险,特别是在年轻女性中. 富含水果和蔬菜的健康饮食与不同年龄组的抑郁风险降低有关.
科学领域:
- 营养精神病学 营养精神病学
- 流行病学 流行病学
- 公共卫生 公共卫生
背景情况:
- 饮食模式与抑郁风险有关,但跨性别和年龄组的关联需要进一步探索.
- 了解这些差异可以为预防抑郁症提供有针对性的公共卫生策略.
研究的目的:
- 调查饮食模式与抑郁风险之间的关联,按性别和年龄分层.
- 为了确定易受伤害的子群体,进行量身定制的干预.
主要方法:
- 跨部门国际在线调查 (ALIMENTAL研究,2021-2023) 与15,262名参与者.
- 经过验证的食物频率和抑郁症问卷.
- 饮食模式的主要成分分析 (PCA),随后进行多变量分析.
主要成果:
- 超加工食品的消费与两性 (18-34岁) 抑郁症风险增加有关.
- 在女性 (18-34岁) 中,苏打水和头/冷食品增加了抑郁风险.
- 在女性 (35-54岁和≥55岁) 中,超加工食品增加了抑郁风险,而健康饮食降低了抑郁风险.
结论:
- 在饮食模式与抑郁症风险关联中存在显著的性别和年龄差异.
- 研究结果支持基于饮食,性别和年龄的针对性公共卫生干预抑郁症.
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