Kavya Ganesan1, Bethany Guin1, Elijah Wilbanks1

  • 1Department of Food, Nutrition, and Packaging Science, Clemson University, Clemson, SC 29634, USA.

概括

豆生物炭增强了柔性聚氨泡的性能,同时减少了有毒的异酸盐的使用. 这为各种应用创造了更安全,更可持续,更具成本效益的泡材料.