评估食品包装热色聚合物的化学耐药性和性能
Colette Breheny1, Declan Mary Colbert1, Gilberto Bezerra1
1Polymer, Recycling, Industrial, Sustainability and Manufacturing (PRISM) Research Institute, Technological University of the Shannon, University Road, N37 HD68 Athlone, Ireland.
Materials (Basel, Switzerland)
|May 14, 2025
概括
食品包装中的热色素对安全性和废物减少有希望. 然而,化学暴露降低了它们的功能,限制了它们在智能食品包装应用中的使用.
科学领域:
- 材料科学 材料科学 材料科学
- 聚合物化学 聚合物化学
- 食品科学 食品科学 食品科学
背景情况:
- 热色素颜料为食品包装提供了好处,例如温度监测和减少废物.
- 关于这些颜料在与食品接触的环境中的化学弹性和长期稳定性的数据有限.
研究的目的:
- 为了评估热色色素聚合物混合物的化学阻力,热循环效应和机械耐用性.
- 评估酸性,性,油性和中性食品模拟剂对热色功能和材料完整性的影响.
主要方法:
- 热色色素聚合物混合物的样本被暴露在各种化学环境中.
- 材料经历了重复的热循环,以模拟现实世界的条件.
- 进行机械分析以评估降解和稳定性.
主要成果:
- 没有热色素颜料的原始食品级聚合物保持了性能稳定性,降解最小.
- 热色聚合物混合物在暴露于化学环境后表现出减少的热色功能.
- 在一些热色样本中,机械完整性受到损害.
结论:
- 化学暴露对食品包装中的热色素颜料的性能产生重大影响.
- 需要进一步的研究来提高热色材料的化学弹性,以实现智能食品包装.
- 化学稳定性的限制目前限制了热色素颜料在食品包装中的广泛采用.
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