Colette Breheny1, Declan Mary Colbert1, Gilberto Bezerra1

  • 1Polymer, Recycling, Industrial, Sustainability and Manufacturing (PRISM) Research Institute, Technological University of the Shannon, University Road, N37 HD68 Athlone, Ireland.

概括

食品包装中的热色素对安全性和废物减少有希望. 然而,化学暴露降低了它们的功能,限制了它们在智能食品包装应用中的使用.