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Updated: May 15, 2025

Microfluidic Production of Lysolipid-Containing Temperature-Sensitive Liposomes
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从乳,葡萄和杏仁核油中批量和连续的脂酶催化生产饮食结构脂质

Şuheda Akbaş1,2, Natália M Osório3, Suzana Ferreira-Dias2,4

  • 1Department of Food Engineering, Faculty of Engineering, Talas Campus, Erciyes University, 38039 Kayseri, Türkiye.

Molecules (Basel, Switzerland)
|May 14, 2025
PubMed
概括

结构性脂质 (SL) 是通过酶反应从植物油中制成的. 高产量的MLM型SLs通过利化和酸解来实现,在连续过程中显示出稳定的脂酶活性.

关键词:
酸性溶解是一种酸性溶解.杏仁核油 杏仁核油是什么生物反应器批量生产连续的生物反应器.葡萄种子油葡萄种子油兴趣化的兴趣化.脂酶脂酶的使用方法低卡路里结构脂低卡路里结构脂牛奶油 牛奶油的使用方法有结构的脂质结构化脂质.

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