,

Marcelo Luis Steiner1, Larissa Gabrielli Lima de Campos2, Marina Martinelli Sonnenfeld1

  • 1Obstetric and Gynecology Department, Centro Universitário Faculdade de Medicina do ABC, São Paulo, Brazil.

概括

这项研究确定了绝经后妇女肉类的关键风险因素,包括晚年,高血压和多种并发症. 这些发现有助于识别患这种疾病风险较高的女性.