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Updated: May 16, 2025

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
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食品安全和水果/蔬菜摄入量在COVID-19大流行期间的变化

Eunbi Chung1, Laura S Kabiri1, Jennie Le1

  • 1Kinesiology Department, Rice University, Houston, Texas, USA.

Journal of American college health : J of ACH
|May 14, 2025
PubMed
概括

低收入学生的粮食安全仍然很低,但私立大学学生的水果和蔬菜摄入量从大流行早期到晚期有所改善. 这些发现突显了营养差异和政策需求.

关键词:
在 COVID-19 疫情中,大学生大学的学生.粮食不安全问题 粮食不安全问题水果和蔬菜的水果和蔬菜.营养 营养 营养 营养

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