洞察了底层的分子机制,酸盐诱导的毒性引起的毒性
Mohammed Nazish Quasmi1, Jiten Singh1, Dinesh Kumar1
1Department of Pharmaceutical Sciences, School of Interdisciplinary and Applied Sciences, Central University of Haryana, Mahendragarh, INDIA.
Toxicology
|May 14, 2025
概括
酸盐是常见的塑料添加剂,可以通过各种分子途径入食品并引起脏损伤. 本综述探讨了它们的毒性和潜在的治疗方法.
科学领域:
- 环境毒理学环境毒理学
- 腎臟病學 (nephrology) 是一種醫學專業.
- 分子生物学分子生物学
背景情况:
- 酸盐是广泛使用的可塑剂,在众多消费品中发现.
- 这些化学物质可以入食品和饮料中,导致人类暴露.
- 甲酸盐暴露与多器官毒性有关,特别是毒性.
研究的目的:
- 审查有关甲酸盐诱导毒性的体内和流行病学研究.
- 为了阐明由酸盐引起的损伤背后的分子机制.
- 讨论针对酸盐诱导的损伤的药理干预措施.
主要方法:
- 审查最近的体内和流行病学研究.
- 对涉及毒性分子信号通路的分析.
- 收集有关药理疗法的数据.
主要成果:
- 暴露于酸盐会导致脏组织的形态和功能变化.
- 毒性是由包括铁亡,氧化应激,炎症和DNA损伤在内的途径介导的.
- 不同的信号通路有助于酸盐诱导的损伤.
结论:
- 甲酸盐具有严重的损伤风险.
- 了解分子机制对于预防和治疗至关重要.
- 药理干预为管理甲酸盐诱导的毒性提供了基础.
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