美国成年人的咖啡消费和死亡率:一项前性队列研究
Bingjie Zhou1, Mengyuan Ruan2, Yongyi Pan1
1Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA.
The Journal of nutrition
|May 14, 2025
概括
将糖和和脂肪添加到咖啡中可能会降低咖啡的健康益处,从而可能增加死亡风险. 然而,普通咖啡消费与较低的全因死亡率有关.
科学领域:
- 营养流行病学 营养流行病学
- 公共卫生 公共卫生
- 心血管研究研究心血管研究
背景情况:
- 咖啡消费与各种健康益处有关.
- 添加糖和和脂肪对这些益处的影响尚不清楚.
研究的目的:
- 调查咖啡摄入量,包括添加剂和美国成年人死亡率之间的关联.
- 为了确定糖和和脂肪是否会改变咖啡对健康的影响.
主要方法:
- 使用与死亡率数据相关联的国家健康和营养检查调查 (NHANES) 数据 (1999-2018) 的前性队列研究.
- 46332名20岁以上的成年人24小时的饮食回忆.
- 分析咖啡的种类,摄入量和添加糖/和脂肪含量与所有原因,癌症和心血管疾病 (CVD) 死亡率的关系,使用Cox比例危险模型.
主要成果:
- 较高的咖啡消费与较低的全因死亡率相关 (P趋势=0.004).
- 这种关联对于黑咖啡和低糖/和脂肪的咖啡是显著的.
- 对于含量较高的添加糖和和脂肪的咖啡,没有观察到益处.
结论:
- 咖啡消费对死亡的潜在益处可能会被添加糖和和脂肪所抵消.
- 建议使用最小添加剂的咖啡来最大限度地提高健康益处.
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