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Updated: May 16, 2025

Transverse Sectioning of Mature Rice Oryza sativa L. Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support
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低血糖指数的食品与小麦耐性粉的发展:一个审查

Hanbing Jia1, Feiyue Ren1, Hongzhi Liu2

  • 1Key Laboratory of Geriatric Nutrition and Health, Ministry of Education, School of Food and Health, Beijing Technology & Business University (BTBU), Beijing 100048, China.

Carbohydrate polymers
|May 14, 2025
PubMed
概括

以耐性粉 (RS) 丰富的基于小麦的低血糖指数 (GI) 食品对2型糖尿病和氧化应激有健康益处. 本综述探讨了RS,其修改,以及开发这些功能性食品的挑战.

关键词:
结肠发酵 结肠发酵修改 修改 修改 是一个耐药粉是一种耐药粉.感官属性是一种感官属性.2 型糖尿病 2 型糖尿病

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