棉花大豆蛋白质弹性质和棉花喀什米尔弹性质混合牛仔布的客观和主观手部特性
Esra Taştan Özkan1, Binnaz Kaplangiray2, Ceren Başak Bozeli3
1Traditional Turkish Arts, Bitlis Eren University, Bitlis, Turkey. etastan@beu.edu.tr.
Scientific reports
|May 14, 2025
概括
棉花/克什米尔和棉花/大豆蛋白质弹性质牛仔织物进行了比较. 与喀什米尔相比,大豆蛋白质织物表现出优越的压缩性,围性和刚性,增强了织物手部性能.
科学领域:
- 织科学 织科学
- 材料科学 材料科学 材料科学
- 服装工程 服装工程
背景情况:
- 评估面料的手性质对于织产品的开发至关重要.
- 像棉花/克什米尔和棉花/大豆蛋白质弹性纤维这样的新型纤维混合提供了独特的触觉和性能特征.
- 了解加工 (如洗) 对这些特性的影响是必不可少的.
研究的目的:
- 为了比较棉花/克什米尔弹性纤维和棉花/大豆蛋白弹性纤维丹尼姆织物的客观和主观手部特性.
- 评估不同洗方法对织物特性的影响.
- 评估混合线对织物性能和感觉的影响.
主要方法:
- 对表面粗度,压缩性,布,曲刚性和剪切刚性的客观测量.
- 由陪审团小组对面料手,粗度和硬度-软度进行主观评价.
- 与参考 94% 棉花 6% 弹性纤维面料进行比较,经过相同的洗处理.
主要成果:
- 大豆蛋白质织物表现出比喀什米尔织物更高的压缩性,,整体曲刚性和剪切刚性.
- 与Z-twill织物相比,S-twill织物表现出更大的压缩性和剪切刚性.
- 冲洗导致了最高的表面粗度和可压缩性;石头冲洗产生了最高的剪切刚度在+45°,酶冲洗在-45°.
结论:
- 将喀什米尔和大豆蛋白纳入编织线可以减少表面粗性,同时增加压缩性,布和曲刚性.
- 与喀什米尔混合物相比,大豆蛋白弹性质牛仔提供了更好的手部特性和性能.
- 洗处理对弹性丹尼姆面料的机械和触觉性能有很大影响.
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