预后营养指数与双胞胎怀孕中产前有关
Qing Han1,2, Shuisen Zheng2, Xiaoling Chen1
1College of Clinical Medicine for Obstetrics & Gynecology and Pediatrics, Fujian Medical University, Fuzhou, China.
BMC pregnancy and childbirth
|May 14, 2025
概括
预后营养指数 (PNI) 在双胞胎怀孕中较低. 较低的PNI表明双胞胎怀孕中发展PE的风险更高.
科学领域:
- 产科和妇科 产科和妇科
- 孕产妇和胎儿医学 孕产妇和胎儿医学
- 营养科学 营养科学
背景情况:
- 孕前 (PE) 是双胞胎怀孕的一个重大并发症.
- 在双胞胎怀孕中早期评估PE的风险对孕产妇和胎儿的结果至关重要.
- 预后营养指数 (PNI) 反映了营养状况和免疫功能.
研究的目的:
- 调查第三个三个月的预后营养指数 (PNI) 与双胞胎怀孕中产前 (PE) 风险之间的关联.
- 确定PNI是否可以作为双胞胎妊娠中PE的预测标记.
主要方法:
- 一项队列研究包括2998例双胞胎怀孕,其中421例被诊断为PE.
- 随机森林算法 (Boruta包) 确定了PE的显著预测变量.
- 多变量后勤回归和ROC曲线分析评估了PNI和PE风险之间的相关性.
主要成果:
- 与对照组 (40.57 ± 3.63) 相比,PE组的PNI显著较低 (37.92 ± 3.86),而PE组的PNI显著较低.
- 较低的PNI独立地与双胞胎怀孕中PE风险增加有关 (OR = 0.780).
- 在预测PE时,ROC分析显示PNI的AUC为0.691,截止值为40.162.2.
结论:
- 预后营养指数 (PNI) 与双胞胎怀孕中产前风险有负相关.
- 在双胞胎怀孕中,PNI可能是评估风险和早期检测PE的宝贵工具.
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