在临床护士中,一项关于情绪性饮食及其影响因素的横截面研究
Jiayi Shao1, Qiaoying Wang2,3, Yanchun Peng3
1School of Nursing, Fujian Medical University, Fuzhou, Fujian, China.
International journal of nursing practice
|May 15, 2025
概括
在中国的临床护士中,情绪性饮食很普遍,影响了37.7%的受访者. 诸如女性性别,年龄较小,睡眠质量不佳等因素有助于这个问题,需要进行干预.
科学领域:
- 护理研究 护理研究
- 心理学 心理学 心理学
- 公共卫生 公共卫生
背景情况:
- 情绪性饮食与饮食行为和应对机制有关.
- 它可能会对护士的身体和精神健康产生负面影响.
- 这最终会影响患者护理质量.
研究的目的:
- 为了调查情绪性饮食的普遍性.
- 确定影响中国临床护士的因素.
主要方法:
- 跨部门在线调查于2023年9月至11月进行.
- 在中国一家三级医院的临床护士方便抽样.
- 使用了人口调查问卷,三因素饮食问卷,匹兹堡睡眠质量指数和抑郁焦虑压力尺度-21.
主要成果:
- 785名护士参与了这项研究,其中37.7%的护士表示情绪性饮食很高.
- 确定的危险因素包括女性性别,20-30岁,高BMI,ICU工作,低家庭收入,睡眠质量差以及焦虑.
- 整体情绪性饮食得分为12.08 (SD = 4.63).
结论:
- 情绪性饮食是中国临床护士的一个重要问题.
- 迫切需要采取干预措施来解决情绪性饮食的问题.
- 干预措施可以改善护士的身心健康.
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