在接受维护血液透析的患者中,舌头压力与营养状况之间的关系:单中心横截面研究
Yasushi Kosuge1, Shinoe Fujita1, Asami Kamiyama1
1Watanabe Clinic, Kawasaki, Japan.
Progress in rehabilitation medicine
|May 15, 2025
概括
在维护血液透析 (MHD) 的患者中,舌头压力通常很低. 年龄,手握强度和老年营养风险指数 (GNRI) 是影响这些患者舌头压力的关键因素.
科学领域:
- 腎臟病學 (nephrology) 是一種醫學專業.
- 老年病的医生 老年病的医生
- 营养科学 营养科学
背景情况:
- 维持血液透析 (MHD) 患者经常经历肌肉功能障碍.
- 舌头压力是肌肉力量和营养状况的潜在指标.
研究的目的:
- 为了研究MHD患者的舌头压力.
- 识别与舌头压力相关的因素,包括营养状况和肉症.
主要方法:
- 80名MHD门诊患者的横截面研究.
- 使用专用设备测量舌头压力.
- 营养指标包括老年营养风险指数 (GNRI) 和日本血液透析患者的营养风险指数 (NRI-JH).
- 多重回归分析用于识别舌头压力的预测因素.
主要成果:
- 平均舌压为29.0kPa,其中58.8%的患者低于30kPa.
- 在老年人群 (≥85岁) 中,舌头压力显著降低.
- 发现与年龄,血清白蛋白,骨肌肉质量指数,相角和手握强度有显著的相关性.
- 在多变量分析中,年龄,GNRI和握力是独立的预测因素.
结论:
- 年龄,手握强度和GNRI独立地与MHD患者的舌头压力有关.
- 这些因素可以作为指标来评估这个群体的舌头压力.
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