蔬菜和水果消费模式与不同BMI范围的老年人认知功能的关联:来自中国的发现
Liang Huang1, Zixuan Hong2, Ying Guo2
1Department of Medical Affairs Management, The First Affiliated Hospital of Wannan Medical College, Wuhu, Anhui, People's Republic of China.
Clinical interventions in aging
|May 15, 2025
概括
根据BMI和性别,蔬菜和水果的摄入对老年人的认知功能产生不同的影响. 特定的饮食模式与正常体重男性和超重女性的认知障碍有关.
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 认知健康 认知健康
背景情况:
- 在老年人群中,饮食,BMI和认知功能之间的相互作用存在有限的研究.
- 了解这些关系对于制定有针对性的健康干预措施至关重要.
研究的目的:
- 调查不同BMI类别中老年人蔬菜和水果消费模式与认知功能之间的关联.
- 探索这些协会中潜在的性别特异差异.
主要方法:
- 在中国安省,对6211名参与者进行了横截面调查.
- 收集的数据包括社会人口统计,饮食习惯 (蔬菜和水果消费频率) 和认知功能评估.
- 用描述性分析和二进制物流回归来分析数据.
主要成果:
- 在体重不足或肥胖的老年人中,饮食和认知功能之间没有发现显著的关联.
- 在正常体重的男性中,较低的蔬菜和水果摄入量 (V-/F-和V+/F-) 与认知障碍的几率增加有关.
- 超重的女性食用蔬菜而不是水果 (V+/F-) 显示出更高的认知障碍风险;在正常体重的女性中没有发现这种联系.
结论:
- 老年人的饮食模式和认知功能关联取决于BMI和性别.
- 研究结果强调,需要个性化的营养策略来支持不同老年人群的认知健康.
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