葡萄牙葡萄酒 (Linn.) 赫珀:人种植物学,药理学,植物化学和营养特征
Fazal Hadi1, Haseeba Sardar1, Waqas Alam1
1Department of Pharmacy, Abdul Wali Khan University, Mardan, Mardan 23200, Pakistan.
概括
黑 (Vigna mungo) 是一种营养丰富的豆类,具有多种药用. 这篇评论强调了其丰富的植物化学和广泛的药理学活动,表明了潜在的治疗应用.
科学领域:
- 民族植物学 民族植物学
- 药理学 药理学是指药理学的学科.
- 营养科学 营养科学
背景情况:
- 维格纳蒙古 (Black Gram) 是南亚的一个主食,有着传统医疗用途的历史.
- 它属于花科,被称为Urad daal和Maash等各种名字.
- 传统的应用包括治疗消化问题,糖尿病和炎症状况.
研究的目的:
- 审查和综合Vigna mungo的当前知识.
- 涵盖其民族药理学,药理学作用,植物化学成分和营养价值.
- 识别科学证据中的差距,并建议未来的研究方向.
主要方法:
- 在主要的科学数据库 (Web of Science,PubMed,Google Scholar等) 中进行全面的文献搜索. ) 的情况.
- 选和选择有关Vigna mungo的相关文章.
- 审查和汇编关于人种植物学,药理学,植物化学和营养学的数据.
主要成果:
- 维格纳果具有丰富的植物化学特征,包括类,黄类,类和类化合物.
- 已证明的体外和体外药理学活性包括抗氧化剂,抗糖尿病,抗炎症,肝保护和抗癌作用.
- 营养分析显示了重要的碳水化合物,氨基酸,维生素和胡卜素含量.
结论:
- 维格纳蒙古表现出广泛的科学支持的药理学活动.
- 需要进一步的严格研究来验证它对各种健康状况的临床疗效.
- 豆类具有作为功能性食品和治疗剂的巨大潜力.
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