患有癌症的老年人营养不良风险:在一个环境中的前性横截面研究
Elif Değirmenci Aktaş1, Tuğçe Aytulu2, Dilek Yildirim3
1Department of Oncology Clinics, Koç University Hospital, Istanbul, Turkey.
概括
在接受化疗的老年癌症患者中,营养不良很常见. 医疗保健专业人员的早期诊断和干预对于管理营养状况和改善患者结果至关重要.
科学领域:
- 老年瘤学 老年瘤学
- 临床营养学 临床营养学
- 癌症护理 癌症护理
背景情况:
- 接受化疗的老年患者经常面临营养方面的挑战.
- 评估营养状况对于这个弱势群体至关重要.
研究的目的:
- 评估正在接受化疗的老年癌症患者的营养状况.
- 确定营养不良的流行程度和相关的风险因素.
主要方法:
- 对100名老年癌症患者进行了一项描述性的横截面研究.
- 迷你营养评估 (MNA) 用于评估营养不良风险.
- 数据是从2024年1月到9月在大学医院的医疗瘤病房收集的.
主要成果:
- 36%的患者营养不良,30%有营养不良的风险.
- 影响营养的常见症状包括虚弱/疲劳 (73%),恶心/吐 (39%) 和减肥 (27%).
- 结肠癌 (21%),肺癌 (20%) 和胰腺癌 (16%) 是最常见的,大多数是晚期诊断的 (III/IV).
结论:
- 在接受化疗的老年癌症患者中,营养不良非常普遍.
- 早期和有效的诊断和营养不良的管理是至关重要的.
- 医疗保健专业人员,特别是营养学家,在解决这些营养问题方面发挥着至关重要的作用.
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