含有大麻的面包:大麻素含量,形状和烤过程中的热稳定性.
Niklas Lindekamp1, Nadja Triesch1, Michael Weiss1
1German Federal Institute for Risk Assessment (BfR), Department Safety in the Food Chain, Berlin, Germany.
Food chemistry
|May 15, 2025
概括
研究了大麻的食品加工稳定性. 原料大麻原料大麻的使用方法
科学领域:
- 食品科学 食品科学 食品科学
- 分析化学 分析化学
- 药理学 药理学是指药理学的学科.
背景情况:
- 在食品中越来越多地使用大麻.
- 需要了解在加工过程中的大麻素稳定性.
研究的目的:
- 调查烤对大麻大麻素特征的影响.
- 分析商业大麻面包制品中的大麻素含量.
主要方法:
- 使用HPLC-MS/MS量化了19种大麻素.
- 分析了商业 (n=31) 和制造 (n=72) 大麻样本.
主要成果:
- 商业产品的含量为1-66μg/kg Δ9-THC.
- 烤温度和时间显著影响了大麻素 (-7至+53%的Δ9-THC变化).
- 原材料的变化性比加工更为关键.
结论:
- 烤会影响大麻的大麻素特征.
- 生麻的变化是最终大麻素含量的关键.
- 这些发现提高了对加工食品中的大麻素行为的理解.
相关概念视频
Combustion Energy: A Measure of Stability in Alkanes and Cycloalkanes
6.3K
The low reactivity in alkanes can be attributed to the non-polar nature of C–C and C–H σ bonds. Alkanes, therefore, were initially termed as “paraffins,” derived from the Latin words: parum, meaning “too little,” and affinis, meaning “affinity.”
Alkanes undergo combustion in the presence of excess oxygen and high-temperature conditions to give carbon dioxide and water. A combustion reaction is the energy source in natural gas, liquified...
Alkanes undergo combustion in the presence of excess oxygen and high-temperature conditions to give carbon dioxide and water. A combustion reaction is the energy source in natural gas, liquified...
6.3K
Chemotherapy-Induced Nausea and Vomiting: Cannabinoids
204
Tetrahydrocannabinol (THC) is a phytocannabinoid that primarily interacts with the CB1 receptor, a type of G protein-coupled receptor (GPCR) predominantly in and around the chemoreceptor trigger zone (CTZ) and emetic center. THC also blocks the serotonin receptor activity in the dorsal vagal complex (DVC) by inhibiting serotonin release. THC exerts its anti-emetic effects through these interactions, which are beneficial for patients undergoing chemotherapy.
Two synthetic agonists of THC,...
Two synthetic agonists of THC,...
204
Moisture Content and Bulking of Aggregate
133
The moisture content of aggregates is a crucial factor in construction, particularly in concrete mixing, as it influences the total water required in the mix. Moisture content represents the water coated on the exterior surface of the aggregate existing in a saturated and surface-dry condition. The total water content of a moist aggregate is the sum of its moisture content and water absorption.
When aggregates are exposed to rain or sit in stockpiles, they absorb moisture, which must be...
When aggregates are exposed to rain or sit in stockpiles, they absorb moisture, which must be...
133
Conformations of Cycloalkanes
11.6K
Adolf von Baeyer attempted to explain the instabilities of small and large cycloalkane rings using the concept of angle strain — the strain caused by the deviation of bond angles from the ideal 109.5° tetrahedral value for sp3 hybridized carbons. However, while cyclopropane and cyclobutane are strained, as expected from their highly compressed bond angles, cyclopentane is more strained than predicted, and cyclohexane is virtually strain-free. Hence, Baeyer’s theory that...
11.6K


