使用CRISPR-Cas9工程酵母生物催化降解氨化
Arne Hagman1, Olof Stenström2, Göran Carlström2
1Division of Biotechnology and Applied Microbiology, Lund University, Lund, Sweden. nhagman@gmail.com.
Scientific reports
|May 15, 2025
概括
代谢工程酵母通过全细胞生物转化有效地产生奇拉胺. 修改氨酸-酸盐节点并用欧米茄氨酸酶 (cv-ATA) 取代氨酸转移酶 (ALT1) 显著增强了产量.
科学领域:
- 生物技术是生物技术.
- 代谢工程是代谢工程.
- 酶催化酶的催化作用
背景情况:
- 贝克酵母是一种多功能的宿主,可以通过全细胞生物转化产生的性氨基.
- 氨酸-酸盐代谢节点在调节代谢流量方面发挥着至关重要的作用,可以调节以提高生物转化效率.
研究的目的:
- 通过调节氨酸-酸盐代谢节点来改造面包酵母,以增强奇拉胺的产生.
- 研究将内源性氨酸转移酶 (ALT1) 替换为混杂的氨酸转移酶 (cv-ATA) 对减少性氨基化的影响.
- 开发一种CRISPR/cas9方法,用于在酵母中快速基因替代,以获得更广泛的应用.
主要方法:
- 面包酵母的代谢工程是通过多个cv-ATA拷贝的染色体集成来实现的.
- 使用CRISPR/cas9技术将ALT1基因淘汰并用cv-ATA替换.
- 在有氧批量培养下生物反应器中的生理特征和代谢中间体的NMR分析.
主要成果:
- 在乙醇后的双生长过程中,表达cv-ATA的工程酵母显示出活跃的性氨基生产,特别是 (S) -1-甲基-3-烯基胺 (MPPA).
- 与对照菌株相比,用cv-ATA取代ALT1导致反应产量提高了2.6倍.
- 在葡萄糖代谢过程中形成的酸盐被确定为氨酸生产的抑制剂,这是NMR研究表明的.
结论:
- 通过用cv-ATA替换ALT1来调节氨酸-酸盐节点是增强代谢工程酵母中奇拉氨酸生产的有效策略.
- 开发的CRISPR/cas9系统促进了快速的基因替代,使生物催化剂的有效菌株工程成为可能.
- 在最佳的生物转化条件下,从基中获得58%的MPPA,突出显示了这种工程酵母系统的潜力.
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