达成共识:使用德尔菲方法,形成国际专家共识声明,关于超加工食品成的超加工食品成
Jen Unwin1, Heidi Giaever1, Nicole Avena2,3
1The Collaborative Health Community Foundation, Oxford, United Kingdom.
Frontiers in psychiatry
|May 16, 2025
概括
专家们达成共识,与某些食物,特别是超加工食品相关的类似成症状在临床上可观察,与物质使用障碍有相似之处. 这一发现支持将超加工食品成视为一个独特的诊断的可能性.
科学领域:
- 神经科学是一个神经科学.
- 精神病学是一个精神病学.
- 营养科学 营养科学
背景情况:
- 临床医生和研究人员越来越多地呼吁承认与有害食物消费有关的成性疾病,与饮食障碍和肥胖症不同.
- 批评者质疑将"成"一词应用于饮食行为的有效性,因为他们认为在饮食环境中对成特征缺乏共识.
研究的目的:
- 确定国际科学和临床专家是否可以就食物成的概念达成共识.
- 探索超加工食品成作为一个独特的诊断的正式承认的潜力.
主要方法:
- 一个为期12个月的Delphi方法项目,涉及来自10个国家的40名国际专家 (临床医生,研究人员,学者).
- 促进了参与者之间的讨论和达成共识,以评估证据和临床观察.
主要成果:
- 在40名参与者中,有37人达成共识.
- 在临床观察与某些食物相关的类似成症状方面达成了协议.
- 科学证据证实了超加工食品使用障碍的生化,神经和行为方面,反映了已知的物质使用障碍.
结论:
- 达成的共识为未来正式承认超加工食品成的努力提供了基础.
- 需要进一步的研究来巩固诊断标准和对这种疾病的理解.
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