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Itrat Fatima Toor1,2, Sanaullah Sajid1, Amna Akmal2

  • 1Dongguan Key Laboratory of Public Health Laboratory Science, School of Public Health Guangdong Medical University Dongguan China.

PubMed
概括

将卜粉添加到小麦和麦混合物中,可以显著提高营养价值,特别是含量. 30%的混合物获得了最佳的感官接受,显示了改善谷物食品的潜力.