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Updated: May 17, 2025

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不同类型的茶饮对健康受试者眼部生物识别和眼镜显微镜参数的直接影响

Feyzahan Uzun1, Emre Aydın1, Hasan Akgöz1

  • 1Department of Ophthalmology, Recep Tayyip Erdoğan University School of Medicine, Rize, Türkiye.

The Eurasian journal of medicine
|May 16, 2025
PubMed
概括

在健康成年人中,饮用黑茶,绿茶或白茶在摄入后一小时显著增加水深 (AD). 黑茶和白茶也暂时降低了透镜厚度 (LT).

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Optical perception, or vision, is an extraordinary sense dependent on converting light signals received via the ocular organs. These organs, known as eyes, are securely positioned within the bony cavities of the skull, called orbits. The orbits serve a dual purpose: a protective shield for the ocular globes and a stable attachment point for the soft ocular tissues. The eye's external protective mechanisms include the eyelids, which are edged with lashes that act as a barrier against foreign...
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