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Updated: Jul 2, 2026

Metagenomic Analysis of Silage
08:43

Metagenomic Analysis of Silage

Published on: January 13, 2017

在用于植物性牛奶替代品的植物原料中形成子的细菌的流行率

Anne Gleissle1, Herbert Schmidt2, Jörg Hinrichs1

  • 1Department of Soft Matter Science and Dairy Technology, Germany.

International journal of food microbiology
|May 16, 2025
PubMed
概括

对植物性牛奶原料的微生物分析显示了大量的子污染,影响了热处理要求. 了解细菌负载对于确保植物性饮料的安全性和保质期至关重要.

关键词:
细菌杆菌是一种微生物污染物 微生物污染物植物性牛奶替代品 植物性牛奶替代品植物原料是植物原料.热友性子形成细菌是一种热友性的细菌.细菌 细菌 细菌是一种细菌.

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