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饮食湿发酵 酒的谷物调节肝脏新陈代谢在pullets

Yuanfeng Li1, Yiyuan Wang2, Zhiheng Meng2

  • 1College of Agriculture and Biology, Liaocheng University, Liaocheng, 252000, China. liyuanfeng@lcu.edu.cn.

Scientific reports
|May 16, 2025
PubMed
概括

湿发酵酒谷物 (WFBG) 通过增加抗氧化酶和改变关键代谢途径,包括糖脂和脂肪酸代谢,对肉肝健康产生积极影响.

关键词:
肝脏健康 肝脏健康代谢学 代谢学 代谢学皮勒特是一个小小的小熊.湿发酵的酒公司的谷物.

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